Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can wax beans; 1 can green beans; 1 can red kidney beans; 1 can garbanzo beans; 1/2 c. Wesson oil; 1/2 c. white vinegar; 1/2 tsp. pepper; 1/2 tsp. salt; 3/4 c. sugar; 1 small onion, cut in thin rings

Eats Now Editorial Team · 863 kcal · Salads

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Bean Salad – a delicious recipe with wax beans, green beans, red kidney beans, garbanzo beans, Wesson oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can wax beans
1 can green beans
1 can red kidney beans
1 can garbanzo beans
1/2 c. Wesson oil
1/2 c. white vinegar
1/2 tsp. pepper
1/2 tsp. salt
3/4 c. sugar
1 small onion, cut in thin rings

1
Wash the kidney beans to rid them of excess red and mix all ingredients together; let stand overnight in the refrigerator.

863

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can wax beans, 1 can green beans, 1 can red kidney beans, 1 can garbanzo beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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