How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 1 c. red cider vinegar, 1 c. sugar, 1/2 c. oil, 1 can Shoe Peg corn, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red cider vinegar; 1 c. sugar; 1/2 c. oil; 1 can Shoe Peg corn; 1 can small sweet peas; 1 can French-style green beans; 1 chopped purple onion; 1 chopped bell pepper

Bean Salad – a delicious recipe with red cider vinegar, sugar, oil, Peg corn, sweet peas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. red cider vinegar
1 c. sugar
1/2 c. oil
1 can Shoe Peg corn
1 can small sweet peas
1 can French-style green beans
1 chopped purple onion
1 chopped bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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