Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can green beans; 1 can yellow wax beans; 1 can chickpeas; 1 can kidney beans; 1 can baby lima beans (green); 2 onions, sliced in rings; 1 large green pepper, sliced in rings; 1 Tbsp. salt; 1 Tbsp. black pepper; 1 Tbsp. garlic powder; 1 1/2 c. sugar; 1 1/4 c. salad oil; 2 c. white vinegar

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with green beans, yellow wax beans, chickpeas, kidney beans, baby lima beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can yellow wax beans
1 can chickpeas
1 can kidney beans
1 can baby lima beans (green)
2 onions, sliced in rings
1 large green pepper, sliced in rings
1 Tbsp. salt
1 Tbsp. black pepper
1 Tbsp. garlic powder
1 1/2 c. sugar
1 1/4 c. salad oil
2 c. white vinegar

1
Drain vegetables completely.
2
(All cans of vegetables should be the same size.)
3
Add onions and green peppers.
4
Mix the remaining ingredients and pour over vegetables.
5
Marinate overnight in refrigerator.
6
(Will keep for days.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can green beans, 1 can yellow wax beans, 1 can chickpeas, 1 can kidney beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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