Spiced Lamb Burgers With Spring Slaw Recipe

Name: Spiced Lamb Burgers With Spring Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain full-fat Greek yogurt; 2 Tbsp. extra-virgin olive oil; 1 tsp. finely grated lemon zest; 3/4 tsp. kosher salt; 1 small garlic clove, finely grated; 1 tsp. smoked paprika; 1/4 tsp. cayenne pepper; 2 tsp. kosher salt, divided; 1 1/2 tsp. freshly ground black pepper, divided; 1 1/2 lb. ground lamb; 2 Tbsp. extra-virgin olive oil; 1/2 bunch asparagus, peeled into ribbons; 6 oz. sugar snap peas, thinly sliced on a diagonal; 1/2 small red onion, thinly sliced; 3 Tbsp. fresh lemon juice; 4 potato rolls, lightly toasted

Servings: persons

3/4 cup plain full-fat Greek yogurt
2 Tbsp. extra-virgin olive oil
1 tsp. finely grated lemon zest
3/4 tsp. kosher salt
1 small garlic clove, finely grated
1 tsp. smoked paprika
1/4 tsp. cayenne pepper
2 tsp. kosher salt, divided
1 1/2 tsp. freshly ground black pepper, divided
1 1/2 lb. ground lamb
2 Tbsp. extra-virgin olive oil
1/2 bunch asparagus, peeled into ribbons
6 oz. sugar snap peas, thinly sliced on a diagonal
1/2 small red onion, thinly sliced
3 Tbsp. fresh lemon juice
4 potato rolls, lightly toasted

1
["Whisk yogurt, oil, lemon zest, salt, and garlic in a medium bowl until combined.", "Yogurt sauce can be made 1 day ahead. Cover and chill.", "Mix paprika, cayenne, 1 1/2 tsp. salt, and 1 tsp. black pepper in a small bowl.", "Shape lamb into 4 patties about 3/4"" thick. Season with spice mixture on both sides.", "Heat oil in a large skillet, preferably cast iron, over medium-high. Working in batches if needed, cook patties until underside is browned, 5-6 minutes. Turn and cook until browned on other side, 4-5 minutes for medium-rare. Transfer to a plate and let rest 10 minutes.", "Meanwhile, toss asparagus, snap peas, onion, lemon juice, and remaining 1/2 tsp. salt and 1/2 tsp. pepper in a medium bowl.", "Generously spread yogurt sauce on cut sides of buns. Build each burger with a lamb patty and a mound of slaw. You will probably have extra slaw left over-serve it alongside."]

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup plain full-fat Greek yogurt, 2 Tbsp. extra-virgin olive oil, 1 tsp. finely grated lemon zest, 3/4 tsp. kosher salt, and more.

Yes, Spiced Lamb Burgers With Spring Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Lamb Burgers With Spring Slaw

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