Spiced Lamb Burgers With Spring Slaw

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   ["Whisk yogurt, oil, lemon zest, salt, and garlic in a medium bowl until combined.", "Yogurt sauce can be made 1 day ahead. Cover and chill.", "Mix paprika, cayenne, 1 1/2 tsp. salt, and 1 tsp. black pepper in a small bowl.", "Shape lamb into 4 patties about 3/4"" thick. Season with spice mixture on both sides.", "Heat oil in a large skillet, preferably cast iron, over medium-high. Working in batches if needed, cook patties until underside is browned, 5-6 minutes. Turn and cook until browned on other side, 4-5 minutes for medium-rare. Transfer to a plate and let rest 10 minutes.", "Meanwhile, toss asparagus, snap peas, onion, lemon juice, and remaining 1/2 tsp. salt and 1/2 tsp. pepper in a medium bowl.", "Generously spread yogurt sauce on cut sides of buns. Build each burger with a lamb patty and a mound of slaw. You will probably have extra slaw left over-serve it alongside."]

* Per serving · 4 servings · Values may vary.