How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans red beans, drained and rinsed, 4 hard-boiled eggs, 1 stalk celery, 1 medium onion, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans red beans, drained and rinsed; 4 hard-boiled eggs; 1 stalk celery; 1 medium onion; 1/2 c. pickle relish; 1/2 c. mayonnaise

Bean Salad – a delicious recipe with red beans, eggs, celery, onion, pickle relish, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans red beans, drained and rinsed
4 hard-boiled eggs
1 stalk celery
1 medium onion
1/2 c. pickle relish
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Salads

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