Turkish Chopped Salad Recipe

Name: Turkish Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; salt, to taste; pepper, to taste; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 2 -3 ripe plum tomatoes, cubed; 1 large cucumber, cubed; 1/2 red onion, diced; 1/4 lb feta cheese; 1/4 lb kalamata olive; 1 -2 pita bread, cut into triangles (for Italian variation use crusty Italian bread); 1/8 cup fresh Italian parsley (optional); lemon wedge, as a garnish (optional)

Servings: persons

Dressing
salt, to taste
pepper, to taste
1 tablespoon red wine vinegar
1 tablespoon olive oil
2 -3 ripe plum tomatoes, cubed
1 large cucumber, cubed
1/2 red onion, diced
1/4 lb feta cheese
1/4 lb kalamata olive
1 -2 pita bread, cut into triangles (for Italian variation use crusty Italian bread)
1/8 cup fresh Italian parsley (optional)
lemon wedge, as a garnish (optional)

1
Chop parsley and set aside.
2
Chop the remaining vegetables, and add them to a bowl.
3
Add olives.
4
Add dressing and parsley, mix thoroughly coating the vegetables.
5
Add additional salt and pepper if you wish.
6
Transfer salad to a platter.
7
Crumble feta cheese on top.
8
Place lemon wedges around platter.
9
Serve with pita triangles (warmed is best).

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dressing, salt, to taste, pepper, to taste, 1 tablespoon red wine vinegar, and more.

Yes, Turkish Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Chopped Salad

How did you like this recipe?

Frequently Asked Questions