How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Vegetable Salad?

You need 17 ingredients. The key ingredients include: 1 (No. 2) can French green beans, 1 (No. 2) can English peas, 1 (No. 2) can bean sprouts, 1 (No. 2) can whole kernel corn, and more.

Is Oriental Vegetable Salad suitable as salads?

Yes, Oriental Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Vegetable Salad Recipe

Name: Oriental Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can French green beans; 1 (No. 2) can English peas; 1 (No. 2) can bean sprouts; 1 (No. 2) can whole kernel corn; 1 (No. 2) can sliced carrots; 1 small can water chestnuts; 1 small can pimentos; 1 c. celery, diced; 1 c. green pepper, diced; 1 large onion, diced; 1 c. oil; 1 c. white vinegar; 1 1/2 c. sugar; 1/2 c. water; 2 tsp. salt; 1 tsp. pepper; dash of Tabasco sauce

Oriental Vegetable Salad

Eats Now Editorial Team · 988 kcal · Salads

Oriental Vegetable Salad – a delicious recipe with beans, English peas, bean sprouts, whole kernel corn, carrots, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oriental Vegetable Salad

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