Bean Ragout Recipe

Name: Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white beans or gigante bean; 6 ounces extra-virgin olive oil; 4 ounces garlic, sliced; 4 ounces shallots, sliced; 10 ounces chicken stock; 4 tablespoons butter; 2 lemons, zested; 3 ounces Italian parsley leaves, chopped; Kosher salt and freshly ground black pepper; 1 1/2 quarts apple cider (recommended Knudsen's)

Servings: persons

4 cups white beans or gigante bean
6 ounces extra-virgin olive oil
4 ounces garlic, sliced
4 ounces shallots, sliced
10 ounces chicken stock
4 tablespoons butter
2 lemons, zested
3 ounces Italian parsley leaves, chopped
Kosher salt and freshly ground black pepper
1 1/2 quarts apple cider (recommended Knudsen's)

1
In a large saucepan cook beans in boiling water for 30 minutes until tender.
2
Drain.
3
Heat oil, garlic and shallots over medium heat until golden.
4
Add beans and stir until nicely coated with oil.
5
Add chicken stock and simmer until 1/3 liquid remains, about 15 to 20 minutes Add butter and cook until thickened.
6
Finish with grated lemon zest and parsley.
7
Season with kosher salt and freshly ground black pepper.
8
Bring cider to a boil and reduce by 3/4.
9
Drizzle on plate.
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups white beans or gigante bean, 6 ounces extra-virgin olive oil, 4 ounces garlic, sliced, 4 ounces shallots, sliced, and more.

Yes, Bean Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Ragout

How did you like this recipe?

Frequently Asked Questions