Bean Quartet Casserole

1. 1

   In a skillet cook onion and bacon until bacon is crisp and onion is tender.

2. 2

   Drain.

3. 3

   In a 2 1/2 to 3 quart casserole dish combine onion and bacon mixture with all of the beans.

4. 4

   In a small bowl mix together the bown sugar, catsup, and vinegar.

5. 5

   Pour over and mix into bean mixture.

6. 6

   Bake covered at 375 degrees for one hour.

7. 7

   Remove cover and bake for 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.