How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Pot Baked Lentils?

You need 8 ingredients. The key ingredients include: 1 c. lentils, 2 1/2 c. water, 1/2 c. chopped onion, 1 tsp. salt, and more.

Is Bean Pot Baked Lentils suitable as general?

Yes, Bean Pot Baked Lentils falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean Pot Baked Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Pot Baked Lentils Recipe

Name: Bean Pot Baked Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils; 2 1/2 c. water; 1/2 c. chopped onion; 1 tsp. salt; 2 Tbsp. brown sugar; 2 Tbsp. catsup; 1/4 c. vegetable oil; 2 Tbsp. molasses

Bean Pot Baked Lentils – a delicious recipe with lentils, water, onion, salt, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. lentils
2 1/2 c. water
1/2 c. chopped onion
1 tsp. salt
2 Tbsp. brown sugar
2 Tbsp. catsup
1/4 c. vegetable oil
2 Tbsp. molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Bean Pot Baked Lentils

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