Bean Pot Applesauce

1. 1

   Set oven low, 250u00b0.

2. 2

   Pare, quarter and core the apples. Combine the sugar and cinnamon.

3. 3

   Put a layer of apples in the bottom of a bean pot; sprinkle a little of sugar mixture over them.

4. 4

   Continue layering apple quarters and sugar mixture.

5. 5

   Pour enough cider over the apples to cover them completely.

6. 6

   Cover bean pot.

7. 7

   Place pot in oven and bake 2 to 3 hours or until apples are tender.

8. 8

   Yields 4 to 6 servings.

No additional tips available.