Bean Pot

Name: Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 to 1 lb. ground beef; 1 c. chopped onion; 16 oz. can kidney beans, drained; 1 c. ketchup; 1 Tbsp. liquid smoke; 1 tsp. salt; 3/4 lb. bacon (optional); 1 lb. 15 oz. pork and beans; 16 oz. can butter limas, drained; 1/4 c. brown sugar; 3 Tbsp. white vinegar; dash of pepper

Eats Now Editorial Team · Meat & Poultry

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Bean Pot – a delicious recipe with ground beef, onion, kidney beans, ketchup, liquid smoke, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 1 lb. ground beef
1 c. chopped onion
16 oz. can kidney beans, drained
1 c. ketchup
1 Tbsp. liquid smoke
1 tsp. salt
3/4 lb. bacon (optional)
1 lb. 15 oz. pork and beans
16 oz. can butter limas, drained
1/4 c. brown sugar
3 Tbsp. white vinegar
dash of pepper

1
Brown beef; drain.
2
Put in mixing bowl.
3
Brown onion and bacon; drain off fat.
4
Combine onion, bacon and remaining ingredients.
5
Mix well.
6
Pour into casserole.
7
Cover with foil. Bake at 325u00b0 for 1 hour.
8
Can substitute navy or pinto for other beans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 to 1 lb. ground beef, 1 c. chopped onion, 16 oz. can kidney beans, drained, 1 c. ketchup, and more.

Yes, Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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