Bean Pasta Soup Recipe Recipe

Name: Bean Pasta Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 med. green pepper, minced; 1 med. onion, chopped; 1 clove garlic, chopped or possibly pressed; 1/2 teaspoon dry basil leaves, crushed; 1 tbsp. extra virgin olive oil; 1/2 c. elbow macaroni; 4 c. boiling water; Salt; 2 (10 3/4 ounce. each) cans tomato soup; 1 (16 ounce.) can kidney beans, liquid removed; Black pepper, to taste; 2 to 3 tbsp. lemon juice (optional)

Servings: persons

1/2 med. green pepper, minced
1 med. onion, chopped
1 clove garlic, chopped or possibly pressed
1/2 teaspoon dry basil leaves, crushed
1 tbsp. extra virgin olive oil
1/2 c. elbow macaroni
4 c. boiling water
Salt
2 (10 3/4 ounce. each) cans tomato soup
1 (16 ounce.) can kidney beans, liquid removed
Black pepper, to taste
2 to 3 tbsp. lemon juice (optional)

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Preparation time: 15 min.
2
Cooking time: 15 min.
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1.
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In small skillet or possibly saucepan, saute/fry green pepper, onion, garlic and basil in the oil till onion is tender.
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2.
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In large saucepan or possibly Dutch oven, cook macaroni in the boiling water with 1/4 tsp.
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salt for 10 min or possibly till macaroni is tender (don't drain).
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3.
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Add in green pepper mix, canned soup and beans to macaroni and water.
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Mix well; then heat thoroughly.
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Season with salt and black pepper to taste.
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Add in lemon juice.
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For 8 servings, double the ingredients.
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It's hearty satisfying and inexpensive to make.

2225

kcal

Calories

244

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 med. green pepper, minced, 1 med. onion, chopped, 1 clove garlic, chopped or possibly pressed, 1/2 teaspoon dry basil leaves, crushed, and more.

Yes, Bean Pasta Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Pasta Soup Recipe

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