Bean Nachos (Vegetarian) Recipe

Name: Bean Nachos (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 2 avocados, mashed; 1 tablespoon lime juice; 1 tablespoon sweet chili sauce; 1 tablespoon oil; 2 small red onions, diced; 1 small red chile, chopped; 2 teaspoons ground oregano; 2 teaspoons ground cumin; ¼ teaspoon chili powder; 1 tablespoon tomato paste; 1 cup white wine; 2 (14 ounce) cans red kidney beans, rinsed and drained; 3 tablespoons fresh coriander leaves, chopped; 6 12 ounces corn chips; ⅔ cup cheddar cheese, grated; sour cream, to serve

Servings: persons

4 large tomatoes
2 avocados, mashed
1 tablespoon lime juice
1 tablespoon sweet chili sauce
1 tablespoon oil
2 small red onions, diced
1 small red chile, chopped
2 teaspoons ground oregano
2 teaspoons ground cumin
¼ teaspoon chili powder
1 tablespoon tomato paste
1 cup white wine
2 (14 ounce) cans red kidney beans, rinsed and drained
3 tablespoons fresh coriander leaves, chopped
6 12 ounces corn chips
⅔ cup cheddar cheese, grated
sour cream, to serve

1
Score a cross in the base of each tomato.
2
Place them in a bowl of boiling water for 30 seconds, and then plunge them into cold water and peel the skin away from the cross.
3
Cut the tomatoes in half and scoop out the seeds with a teaspoon.
4
Chop the tomatoes.
5
Mix together the avocado, lime juice, and sweet chili sauce.
6
In large frying pan, over medium heat, heat the oil.
7
Cook the onion, chili, oregano, cumin, and chili powder for 2 minutes.
8
Add in the tomato, tomato paste, and wine and cook for 5 more minutes, or until the liquid reduces.
9
Add in the beans and coriander.
10
Divide the corn chips into 4 portions.
11
Top with the bean mixture.
12
Sprinkle cheese on top of each serving.
13
Serve with the avocado mixture and sour cream.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large tomatoes, 2 avocados, mashed, 1 tablespoon lime juice, 1 tablespoon sweet chili sauce, and more.

Yes, Bean Nachos (Vegetarian) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Nachos (Vegetarian)

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