Bean Medley Recipe

Name: Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pinto beans; 1 cup navy beans; water for soaking; 1 tablespoon white wine; 1 cup onion chopped; 4 cloves garlic minced; 1 cup carrots sliced thin; 6 cups water; 2 teaspoons bouillon granules granules, Salt Free; 2 tablespoons parsley chopped; 1 teaspoon liquid Barbecue Smoke; 1 cup split peas; 1 cup lentils; 1 cup pearl barley

Servings: persons

1 cup pinto beans
1 cup navy beans
water for soaking
1 tablespoon white wine
1 cup onion chopped
4 cloves garlic minced
1 cup carrots sliced thin
6 cups water
2 teaspoons bouillon granules granules, Salt Free
2 tablespoons parsley chopped
1 teaspoon liquid Barbecue Smoke
1 cup split peas
1 cup lentils
1 cup pearl barley

1
Wash and sort pinto and navy beans.
2
Soak 8 hours or overnight.
3
Saute onions, carrots and garlic in the white wine.
4
Place drained beans in crockpot with sauteed vegetables, 6 cups of water, bouillon, parsley and liquid smoke.
5
Cover and cook for at least 8 hours.
6
Sort and rince split peas and lentils.
7
Add peas, lentils and barley to crockpot.
8
Cover and cook for at least 1 hour more.
9
Season to taste.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup pinto beans, 1 cup navy beans, water for soaking, 1 tablespoon white wine, and more.

Yes, Bean Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Medley

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