Bean Meatball Soup Recipe Recipe

Name: Bean Meatball Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry pinto beans; 4 c. water; 1/2 teaspoon salt; 3 beef bouillon cubes; 1/2 c. onions; Sprinkle of garlic salt; 1/2 c. sliced celery; 1/2 c. julienne carrots; 1 (7 ounce.) can stewed tomatoes; 1 dozen meatballs (recipe follows); 3/4 c. cabbage, shredded

Servings: persons

1 c. dry pinto beans
4 c. water
1/2 teaspoon salt
3 beef bouillon cubes
1/2 c. onions
Sprinkle of garlic salt
1/2 c. sliced celery
1/2 c. julienne carrots
1 (7 ounce.) can stewed tomatoes
1 dozen meatballs (recipe follows)
3/4 c. cabbage, shredded

1
Combine pinto beans and water; soak overnight.
2
Add in salt, bouillon cubes, onions, and garlic salt.
3
Cover and simmer for 1 1/2 hrs or possibly till beans are nearly tender.
4
Add in celery, carrots, tomatoes, and meatballs.
5
Simmer for 25 min.
6
Add in cabbage, shredded.
7
Cook for 5 min more.
8
Season with salt and pepper.
9
Sprinkle with parsley.
10
Meatballs: Combine and shape into 1 dozen meatballs.
11
Brown in 1 tsp.
12
oil.
13
Drain well.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dry pinto beans, 4 c. water, 1/2 teaspoon salt, 3 beef bouillon cubes, and more.

Yes, Bean Meatball Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Meatball Soup Recipe

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