Bean Gratin In Bread Recipe

Name: Bean Gratin In Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 tbsp grated Mozarella cheese; 15 tbsp cooked red beans; 2 dash salt; 2 dash red pepper powder; 2 dash dry savory; 2 dash thyme; 1 barley bread; 3 tbsp liquid oil; 7 tbsp water; 2 dash liquid oil; 4 dash other desire you desire

Servings: persons

15 tbsp grated Mozarella cheese
15 tbsp cooked red beans
2 dash salt
2 dash red pepper powder
2 dash dry savory
2 dash thyme
1 barley bread
3 tbsp liquid oil
7 tbsp water
2 dash liquid oil
4 dash other desire you desire

1
Mix cheese in a bowl with beans,salt,spices and water and three tbsp fulls oil, as well as possible.
2
Next cut the bread, by a knife on a board, as it is laid, in the vertical form, from the middle of its height.
3
Put the cut top bread away. Empty the bread,s inside. Then add the mixture to it.
4
Make the tray oily with oil and a piece of cotton. Put the bread, as it,s open mouth is watching the oven,s top.
5
Start warming the oven into 350 degrees F. and put the tray into the oven on the middle row.
6
Bake it for 17 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 tbsp grated Mozarella cheese, 15 tbsp cooked red beans, 2 dash salt, 2 dash red pepper powder, and more.

Yes, Bean Gratin In Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Gratin In Bread

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