Bean Enchiladas Recipe

1. 1

   Mash half of beans; set aside.

2. 2

   Saute/fry onion and green pepper in oil till almost tender.

3. 3

   Add in 1/2 c. of the picante sauce, mashed and whole beans; heat through.

4. 4

   Spoon about 1/3 c. mix proportionately down center of tortillas.

5. 5

   Roll up.

6. 6

   Place seam side down in lightly oiled 11 x 7 baking dish.

7. 7

   Combine remaining 3/4 c. picante sauce and tomato; spoon over enchiladas.

8. 8

   Cover tightly with foil and bake at 350 degrees till heated through, about 15 min.

9. 9

   Uncover and sprinkle with cheese.

10. 10

    Return to oven till cheese melts, about 5 min.

11. 11

    Sprinkle with lettuce.

12. 12

    Serve with additional picante sauce.

No additional tips available.