Bean Dumplings

Name: Bean Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 3 can great northern beans; 1 quart water; minced dried onion; 1 tblsp chicken soup base; 1 can evaporated milk; 1 stick butter; Dumplings; 3 eggs; 1.5 cup flour; salt

Eats Now Editorial Team · 957 kcal · Soups & Stews

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Bean Dumplings – a delicious recipe with great northern beans, water, onion, chicken soup base, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Soup
3 can great northern beans
1 quart water
minced dried onion
1 tblsp chicken soup base
1 can evaporated milk
1 stick butter
Dumplings
3 eggs
1.5 cup flour
salt

1
Add 1 qt water, tblsp chicken base, and beans in pot over high heat. bring to boil.
2
Mix eggs and flour together to form loose dough. Mix with hands to form crumbly dough mixture.
3
When soup is hot crumble dough into soup mixture and let cook for 5 minutes.
4
Add 1 can evaporated milk and 1 stick of butter and let simmer

957

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Soup, 3 can great northern beans, 1 quart water, minced dried onion, and more.

Yes, Bean Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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