How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 4 ingredients. The key ingredients include: 2 to 3 cans kidney, pinto or chili beans, mashed, 1 jar salsa or picante sauce, 1 c. shredded cheese or Velveeta, garlic salt, red pepper, black pepper, chopped onion, chili powder to taste.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cans kidney, pinto or chili beans, mashed; 1 jar salsa or picante sauce; 1 c. shredded cheese or Velveeta; garlic salt, red pepper, black pepper, chopped onion, chili powder to taste

Bean Dip – a delicious recipe with kidney, salsa, shredded cheese, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 to 3 cans kidney, pinto or chili beans, mashed
1 jar salsa or picante sauce
1 c. shredded cheese or Velveeta
garlic salt, red pepper, black pepper, chopped onion, chili powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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