How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 c. shredded Monterey Jack cheese, 3/4 c. sour cream, 1 Tbsp. chili powder, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 c. shredded Monterey Jack cheese; 3/4 c. sour cream; 1 Tbsp. chili powder; 1 (16 oz.) jar salsa; 1 c. shredded Cheddar cheese; 1 (3 oz.) pkg. cream cheese; 1/4 tsp. ground cumin

Bean Dip – a delicious recipe with beans, shredded Monterey Jack cheese, sour cream, chili powder, salsa, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1 c. shredded Monterey Jack cheese
3/4 c. sour cream
1 Tbsp. chili powder
1 (16 oz.) jar salsa
1 c. shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese
1/4 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Dip

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