Pear Crostini

1. 1

   Slice baguette thinly, place on a baking sheet.

2. 2

   Brush both sides of the baguette slices with melted butter.

3. 3

   Toast in your oven, set to a low broil.

4. 4

   As soon as the tops are beginning to turn golden brown, remove the pan from the oven.

5. 5

   Flip the slices over.

6. 6

   Top each with a slice of cheese and a slice of pear.

7. 7

   Return to the oven and cook until cheese is melted.

8. 8

   Remove from oven and drizzle with honey.

No additional tips available.