How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 7 ingredients. The key ingredients include: 15 ounces fat-free refried beans (1 can), ½ cup sweet onion, finely chopped (minced if possible), jalapeno pepper, diced (I use the pickled ones in a jar, as many or as few as you like), ½ cup of your favorite picante sauce, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 15 ounces fat-free refried beans (1 can); ½ cup sweet onion, finely chopped (minced if possible); jalapeno pepper, diced (I use the pickled ones in a jar, as many or as few as you like); ½ cup of your favorite picante sauce; 12 ounce taco seasoning (1/2 pack); 1 dash cumin; ½ cup shredded cheddar cheese or ½ cup monterey jack cheese

Bean Dip – a delicious recipe with beans, sweet onion, jalapeno pepper, picante sauce, taco, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 ounces fat-free refried beans (1 can)
½ cup sweet onion, finely chopped (minced if possible)
jalapeno pepper, diced (I use the pickled ones in a jar, as many or as few as you like)
½ cup of your favorite picante sauce
12 ounce taco seasoning (1/2 pack)
1 dash cumin
½ cup shredded cheddar cheese or ½ cup monterey jack cheese

Bean Dip

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