How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 6 ingredients. The key ingredients include: 1 can refried beans, 1 can Pinto beans, 1 can dark red kidney beans, 2 can rotel 1 hot, 1 mild, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can refried beans; 1 can Pinto beans; 1 can dark red kidney beans; 2 can rotel 1 hot, 1 mild; 1 small block Velveeta cheese; 1 lb ground beef cooked and drained

Bean Dip – a delicious recipe with beans, Pinto beans, dark red kidney beans, Velveeta cheese, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 can Pinto beans
1 can dark red kidney beans
2 can rotel 1 hot, 1 mild
1 small block Velveeta cheese
1 lb ground beef cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Dip

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