Banana-Chocolate Spring Rolls – a delicious recipe with bananas, roll wrappers, egg, chocolate chips, coconut, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut each banana in half lengthwise and halve each piece crosswise.
2
Work with 1 wrapper at a time; cover the rest with a damp paper towel.
3
Lay 1 wrapper on a work surface and lightly brush the edge with beaten egg white.
4
Place a banana quarter 2 inches from the bottom of the wrapper and top it with 4 chocolate chips and 1 teaspoon of coconut.
5
Fold the bottom edge over the filling and roll up 1 complete turn.
6
Fold in the sides and continue rolling to form a tight cylinder.
7
Repeat with the remaining ingredients.
8
In a medium saucepan, heat 2 inches of vegetable oil to 350.
9
Add 2 spring rolls at a time and fry until golden brown, about 1 minute per side.
10
Drain on paper towels.
11
Dust the spring rolls with the sugar and cocoa and serve.
4439
kcal
Calories
251
g
Fat
489
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 medium bananas, Eight 7 1/2-inch-square spring-roll wrappers, 1 egg white, lightly beaten, 32 semisweet chocolate chips, and more.
Yes, Banana-Chocolate Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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