How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean dip?

You need 5 ingredients. The key ingredients include: 400 g tin of white beans (haricot or cannellini, drained and rinsed), 1 clove of garlic (peeled and crushed or finely grated), 1 tsp chopped rosemary leaves, 75 ml olive oil, and more.

Is Bean dip suitable as snacks & appetizers?

Yes, Bean dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean dip Recipe – Eats Now

Name: Bean dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tin of white beans (haricot or cannellini, drained and rinsed); 1 clove of garlic (peeled and crushed or finely grated); 1 tsp chopped rosemary leaves; 75 ml olive oil; Salt and freshly ground black pepper

Bean dip – a delicious recipe with white beans, clove of garlic, rosemary, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

400 g tin of white beans (haricot or cannellini, drained and rinsed)
1 clove of garlic (peeled and crushed or finely grated)
1 tsp chopped rosemary leaves
75 ml olive oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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