How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 9 ingredients. The key ingredients include: 1 c. red kidney beans, drained, or use dry, soak 2 days and boil until tender (according to pkg.), 1/2 c. mayonnaise, 1 (16 oz.) carton low-fat cottage cheese, 1 (8 oz.) bottle red pepper relish (sweet), and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. red kidney beans, drained, or use dry, soak 2 days and boil until tender (according to pkg.); 1/2 c. mayonnaise; 1 (16 oz.) carton low-fat cottage cheese; 1 (8 oz.) bottle red pepper relish (sweet); 2 small onions, chopped; 2 cloves garlic, minced; 1 tsp. Worcestershire sauce; 1 1/2 tsp. horseradish; 1/2 tsp. dry or wet mustard

Bean Dip – a delicious recipe with red kidney beans, mayonnaise, cottage cheese, red pepper, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. red kidney beans, drained, or use dry, soak 2 days and boil until tender (according to pkg.)
1/2 c. mayonnaise
1 (16 oz.) carton low-fat cottage cheese
1 (8 oz.) bottle red pepper relish (sweet)
2 small onions, chopped
2 cloves garlic, minced
1 tsp. Worcestershire sauce
1 1/2 tsp. horseradish
1/2 tsp. dry or wet mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Dip

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