Fig Jam And Goat Cheese Crostini – a delicious recipe with baguette, olive oil, salt, sage, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat the oven to 400u00b0F
2
Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet.
3
Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes; let cool.
4
Line a plate with paper towels and set aside.
5
Heat the remaining olive oil in a small frying pan over medium-low heat. When the oil shimmers, gently place 2 to 3 sage leaves at a time into the hot oil until they darken in color and any bubbling subsides.
6
Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate.
7
Repeat with remaining sage leaves; set aside.
8
Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the fig jam, and garnish with a fried sage leaf.
291
kcal
Calories
29
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 baguette, 1/3 cup olive oil, salt, to taste, 20 sage leaves, and more.
Yes, Fig Jam And Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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