Try this homemade Bean Dip recipe the whole family will love. Made with beans, sour cream, Cheddar cheese and tomato. Easy step-by-step instructions inc…
This Bean Dip relies on simple, everyday ingredients such as (16 oz.) cans refried beans, sour cream, grated cheddar cheese and large tomato, chopped. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026