How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) carton sour cream, 15 to 20 drops Tabasco sauce, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans refried beans; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 15 to 20 drops Tabasco sauce; 4 oz. taco sauce; 1 c. grated Cheddar cheese; 1 c. Monterey Jack cheese

Bean Dip – a delicious recipe with beans, cream cheese, sour cream, Tabasco sauce, taco sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 oz.) cans refried beans
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
15 to 20 drops Tabasco sauce
4 oz. taco sauce
1 c. grated Cheddar cheese
1 c. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Dip

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