How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can diced tomatoes, ½ teaspoon oregano, 1 teaspoon salt, 2 garlic cloves, finely minced, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 ounce) can diced tomatoes; ½ teaspoon oregano; 1 teaspoon salt; 2 garlic cloves, finely minced; 3 tablespoons red onions, finely diced; ¼ cup fresh cilantro, coarsely chopped; 1 (4 ounce) can green chilies, diced; 1 (4 ounce) can jalapeno peppers, diced; 1 teaspoon vinegar; chopped fresh serrano pepper, to taste; 12 fresh lemon, juice of

Mexican Salsa

Eats Now Editorial Team · Snacks & Appetizers

Mexican Salsa – a delicious recipe with tomatoes, oregano, salt, garlic, red onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Salsa

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