How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, 2 c. cheddar cheese, grated, 2 c. Monterey Jack cheese, grated, 1/2 c. onion, chopped, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans refried beans; 2 c. cheddar cheese, grated; 2 c. Monterey Jack cheese, grated; 1/2 c. onion, chopped; 1/2 c. green onion, chopped; 8 oz. sour cream; 8 oz. pkg. cream cheese, softened; 1/2 c. taco sauce or salsa

Bean Dip – a delicious recipe with beans, cheddar cheese, cheese, onion, green onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 oz.) cans refried beans
2 c. cheddar cheese, grated
2 c. Monterey Jack cheese, grated
1/2 c. onion, chopped
1/2 c. green onion, chopped
8 oz. sour cream
8 oz. pkg. cream cheese, softened
1/2 c. taco sauce or salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Dip

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