Bean Dip

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bean dip; 2 medium avocados; 2 Tbsp. lemon juice; 1/2 tsp. garlic juice; 1/2 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 3 large ripe tomatoes, chopped; 1 c. green onions, chopped; 1 c. black olives, chopped; 2 c. Cheddar cheese, shredded

Eats Now Editorial Team · 843 kcal · Snacks & Appetizers

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Bean Dip – a delicious recipe with bean dip, avocados, lemon juice, garlic juice, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. bean dip
2 medium avocados
2 Tbsp. lemon juice
1/2 tsp. garlic juice
1/2 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
3 large ripe tomatoes, chopped
1 c. green onions, chopped
1 c. black olives, chopped
2 c. Cheddar cheese, shredded

1
Step #1:
2
Spread bean dip in bottom of 13 x 9 x 2 glass pan.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. bean dip, 2 medium avocados, 2 Tbsp. lemon juice, 1/2 tsp. garlic juice, and more.

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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