Bean Curd With A Spicy Sauce Recipe

Name: Bean Curd With A Spicy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp cornstarch; 1/2 c. stock; 1 tsp chili paste with garlic; 2 Tbsp. soy sauce; 1 Tbsp. vegetable oil salt to taste; 1/2 tsp sugar; 2 Tbsp. oil; 3 x garlic cloves; 1 tsp fresh ginger; 3 x scallions; 1 lb bean curd, cut into 1-inch cube

Eats Now Editorial Team · 232 kcal · General

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Bean Curd With A Spicy Sauce Recipe – a delicious recipe with cornstarch, stock, garlic, soy sauce, vegetable oil salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp cornstarch
1/2 c. stock
1 tsp chili paste with garlic
2 Tbsp. soy sauce
1 Tbsp. vegetable oil salt to taste
1/2 tsp sugar
2 Tbsp. oil
3 x garlic cloves
1 tsp fresh ginger
3 x scallions
1 lb bean curd, cut into 1-inch cube

1
Whisk together the sauce ingredients & set aside.
2
In a wok, saute/fry garlic & ginger.
3
Add in scallions, followed by the tofu.
4
Cook for a few min.
5
Pour sauce over the sauteed ingredients.
6
Mix gently & simmer carefully.
7
Let the sauce thicken, stirring gently every now & then.
8
Serve over rice.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp cornstarch, 1/2 c. stock, 1 tsp chili paste with garlic, 2 Tbsp. soy sauce, and more.

Yes, Bean Curd With A Spicy Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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