Bean Curd Soup

1. 1

   In a medium saucepan, combine vegetable stock, fish sauce, soy, preserved radish and white pepper.

2. 2

   After the mixture has come to a simmer, add bean curd cubes and cook for about a minute.

3. 3

   Add scallions and allow to warm through.

4. 4

   Ladle into bowls and serve with lime wedges

* Per serving · 4 servings · Values may vary.

No additional tips available.