Bean Curd Skin Rolls Recipe

Name: Bean Curd Skin Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sht fresh bean curd skin, approx. 20 cm x 20 cm; 1 med Red chili pepper (chopped); 1 tsp Ginger (chopped); 1 tsp Shallot (minced); 1 Tbsp. Vinegar; 1 1/2 tsp Light soy sauce; 1 tsp Dark soy sauce; 1/2 tsp Sugar; 1/2 tsp Sesame oil; 1/2 Tbsp. Water; 4 x Dry black Chinese mushrooms *; 4 piece dry bean curd cake; 1 x Celery stalk; 1/4 whl carrot; 1/2 tsp Sesame oil; 1/4 tsp Salt; 1/4 tsp Sugar

Servings: persons

4 sht fresh bean curd skin, approx. 20 cm x 20 cm
1 med Red chili pepper (chopped)
1 tsp Ginger (chopped)
1 tsp Shallot (minced)
1 Tbsp. Vinegar
1 1/2 tsp Light soy sauce
1 tsp Dark soy sauce
1/2 tsp Sugar
1/2 tsp Sesame oil
1/2 Tbsp. Water
4 x Dry black Chinese mushrooms *
4 piece dry bean curd cake
1 x Celery stalk
1/4 whl carrot
1/2 tsp Sesame oil
1/4 tsp Salt
1/4 tsp Sugar

1
* (Or possibly large fresh button mushrooms, approx.
2
40 g of either)
3
1.
4
Mix sauce ingredients well.
5
2.
6
Soak dry mushrooms for 20 to 30 min till soft, then shred filling vegetables and blanch for 1 minute.
7
Drain and add in seasonings.
8
3.
9
Spoon a quarter of the filling mix onto each bean curd skin sheet, rolling up and folding over the ends.
10
Shallow-fry till crisp and golden brown.
11
4.
12
If necessary, slice the rolls into sections to fit in serving dish.
13
Pour sauce over.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 sht fresh bean curd skin, approx. 20 cm x 20 cm, 1 med Red chili pepper (chopped), 1 tsp Ginger (chopped), 1 tsp Shallot (minced), and more.

Yes, Bean Curd Skin Rolls Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!