Bean Curd and Coconut Soup Recipe

Name: Bean Curd and Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each lemongrass whole stalks; 2 teaspoons laos powder; 1 can coconut milk; 1 pound tofu firm, diced; 1/2 cup miso paste white; 1 each hot chili peppers seeded, sliced into thin rounds; 1 each limes juiced; 2 tablespoons basil fresh, and or mint (finely chopped); 1 tablespoon fish sauce optional, nam pla; 1 x coriander fresh, as garnish

Servings: persons

2 each lemongrass whole stalks
2 teaspoons laos powder
1 can coconut milk
1 pound tofu firm, diced
1/2 cup miso paste white
1 each hot chili peppers seeded, sliced into thin rounds
1 each limes juiced
2 tablespoons basil fresh, and or mint (finely chopped)
1 tablespoon fish sauce optional, nam pla
1 x coriander fresh, as garnish

1
Chop lemongrass, and bruise it with the flat of a cleaver.
2
Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently.
3
Simmer for 10 minutes.
4
Strain off lemongrass.
5
Add tofu, stirring into stock.
6
Remove 2 cups of stock.
7
Dissolve miso in it, and return to pot.
8
Simmer for 5 minutes.
9
Add tofu, stirring into stock.
10
Remove 2 cups of stock.
11
Dissolve miso in it, and return to pot.
12
Simmer for 5 minutes.
13
Add remaining ingredients, and serve garnished with coriander.
14
This is delicious with a bowl of Thai jasmine rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each lemongrass whole stalks, 2 teaspoons laos powder, 1 can coconut milk, 1 pound tofu firm, diced, and more.

Yes, Bean Curd and Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd and Coconut Soup

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