How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Counter Chowder?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tablespoon canola oil, 2 garlic cloves, minced, 1 medium tomato, chopped, and more.

Is Bean Counter Chowder suitable as soups & stews?

Yes, Bean Counter Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Counter Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Counter Chowder Recipe

Name: Bean Counter Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 medium tomato, chopped; 2 cans (14-1/2 ounces each) chicken or vegetable broth; 1-3/4 cups water; 1/2 teaspoon each dried basil, oregano and celery flakes; 1/4 teaspoon pepper; 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 cup uncooked elbow macaroni; 1 tablespoon minced parsley

Bean Counter Chowder

Eats Now Editorial Team · 837 kcal · Soups & Stews

Bean Counter Chowder – a delicious recipe with onion, canola oil, garlic, tomato, chicken, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Counter Chowder

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