How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean ,corn, Cactus, and Pork Rind Chowder?

You need 9 ingredients. The key ingredients include: 250 g beans, whole and cooked, plus their cooking broth, ⅔ cup canned corn niblet, 3 tablespoons cooking oil, 12 medium onion, chopped, and more.

Is Bean ,corn, Cactus, and Pork Rind Chowder suitable as soups & stews?

Yes, Bean ,corn, Cactus, and Pork Rind Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean ,corn, Cactus, and Pork Rind Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean ,corn, Cactus, and Pork Rind Chowder Recipe

Name: Bean ,corn, Cactus, and Pork Rind Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g beans, whole and cooked, plus their cooking broth; ⅔ cup canned corn niblet; 3 tablespoons cooking oil; 12 medium onion, chopped; 2 tablespoons flour; 4 nopales (cactus paddles(cooked or canned, in julienne pieces); 14 lb pork rind, crumbled in bite size pieces; 2 fresh serrano chilies, thinly sliced; salt, to taste

Warm up with this hearty Bean ,corn, Cactus, and Pork Rind Chowder recipe. Made with beans, corn niblet, cooking oil and onion. Easy step-by-step instru…

This Bean ,corn, Cactus, and Pork Rind Chowder relies on simple, everyday ingredients such as canned corn niblet, cooking oil, medium onion, chopped and flour. It comes together quickly and makes 4 servings, at about 4179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

250 g beans, whole and cooked, plus their cooking broth
⅔ cup canned corn niblet
3 tablespoons cooking oil
12 medium onion, chopped
2 tablespoons flour
4 nopales (cactus paddles(cooked or canned, in julienne pieces)
14 lb pork rind, crumbled in bite size pieces
2 fresh serrano chilies, thinly sliced
salt, to taste

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Quick Info

Servings
4 servings
Calories
4179 kcal
Category
Soups & Stews

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