How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Corn, and Tortilla Salad?

You need 10 ingredients. The key ingredients include: 1 can (15 1/2 ounces) pinto beans, drained and rinsed, 1 package (10 ounces) frozen corn kernels (2 cups), 1/4 cup salsa, 1 bunch scallions, trimmed and thinly sliced (about 1 cup), and more.

Is Bean, Corn, and Tortilla Salad suitable as salads?

Yes, Bean, Corn, and Tortilla Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean, Corn, and Tortilla Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean, Corn, and Tortilla Salad Recipe

Name: Bean, Corn, and Tortilla Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 ounces) pinto beans, drained and rinsed; 1 package (10 ounces) frozen corn kernels (2 cups); 1/4 cup salsa; 1 bunch scallions, trimmed and thinly sliced (about 1 cup); 3 plum tomatoes, sliced into thick rounds; Coarse salt and freshly ground pepper; 1 package (12 ounces) romaine hearts, cut into bite-size pieces; 3 cups broken tortilla chips (3 ounces); 1 ripe avocado, peeled, pitted, and cut into cubes (see page 360); 3/4 cup coarsely grated pepper Jack cheese (3 ounces)

Bean, Corn, and Tortilla Salad

Eats Now Editorial Team · 269 kcal · Salads

Bean, Corn, and Tortilla Salad – a delicious recipe with pinto beans, corn, salsa, scallions, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean, Corn, and Tortilla Salad

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