How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Corn, and Squash Caldo?

You need 13 ingredients. The key ingredients include: ¼ cup canola oil, 1 cup onion, chopped, 2 garlic cloves, minced, 2 cups pinto beans, cooked, and more.

Is Bean, Corn, and Squash Caldo suitable as general?

Yes, Bean, Corn, and Squash Caldo falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean, Corn, and Squash Caldo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Corn, and Squash Caldo Recipe

Name: Bean, Corn, and Squash Caldo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil; 1 cup onion, chopped; 2 garlic cloves, minced; 2 cups pinto beans, cooked; 1 cup water; 1 tablespoon fresh basil, minced; 1 teaspoon oregano; ¼ teaspoon white pepper; ½ cup red bell pepper, diced; 2 medium acorn squash, peeled, seeded, and chopped in 1-inch pieces; ½ cup fresh corn kernels; 1 teaspoon achiote; ½ teaspoon salt substitute

Try this homemade Bean, Corn, and Squash Caldo recipe the whole family will love. Made with canola oil, onion, garlic and pinto beans. Easy step-by-step…

This Bean, Corn, and Squash Caldo relies on simple, everyday ingredients such as canola oil, onion, chopped, garlic cloves, minced and pinto beans, cooked. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean, Corn, and Squash Caldo

Tips for the best results

Variations & substitutions

My Personal Notes

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