How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Corn, and Squash Caldo?

You need 13 ingredients. The key ingredients include: ¼ cup canola oil, 1 cup onion, chopped, 2 garlic cloves, minced, 2 cups pinto beans, cooked, and more.

Is Bean, Corn, and Squash Caldo suitable as general?

Yes, Bean, Corn, and Squash Caldo falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean, Corn, and Squash Caldo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Corn, and Squash Caldo Recipe

Name: Bean, Corn, and Squash Caldo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil; 1 cup onion, chopped; 2 garlic cloves, minced; 2 cups pinto beans, cooked; 1 cup water; 1 tablespoon fresh basil, minced; 1 teaspoon oregano; ¼ teaspoon white pepper; ½ cup red bell pepper, diced; 2 medium acorn squash, peeled, seeded, and chopped in 1-inch pieces; ½ cup fresh corn kernels; 1 teaspoon achiote; ½ teaspoon salt substitute

Bean, Corn, and Squash Caldo

Eats Now Editorial Team · 457 kcal · General

Bean, Corn, and Squash Caldo – a delicious recipe with canola oil, onion, garlic, pinto beans, water, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Bean, Corn, and Squash Caldo

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