How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean & Chicken Baked Taco Filling?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can refried beans, 0.5 (1 1/4 ounce) package taco seasoning mix, 1 cup shredded monterey jack cheese, 1 cup shredded cheddar cheese, and more.

Is Bean & Chicken Baked Taco Filling suitable as meat & poultry?

Yes, Bean & Chicken Baked Taco Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean & Chicken Baked Taco Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Chicken Baked Taco Filling Recipe

Name: Bean & Chicken Baked Taco Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can refried beans; 0.5 (1 1/4 ounce) package taco seasoning mix; 1 cup shredded monterey jack cheese; 1 cup shredded cheddar cheese; 1 (15 ounce) can black beans, drained and rinsed; 2 cups grilled chicken breasts (diced or shredded); 4 green onions, chopped; 1 (4 ounce) cansliced black olives, drained; 8 ounces of your favorite salsa; 4 -6 corn tortillas (or both) or 4 -6 flour tortillas (or both)

Try this homemade Bean & Chicken Baked Taco Filling recipe the whole family will love. Made with beans, shredded monterey jack cheese, cheddar cheese an…

This Bean & Chicken Baked Taco Filling relies on simple, everyday ingredients such as (15 ounce) can refried beans, shredded cheddar cheese, green onions, chopped and of your favorite salsa. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean & Chicken Baked Taco Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions