Bean Cheese Pie Recipe

Name: Bean Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup shredded cheddar cheese; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup milk; 1 egg, slightly beaten; 1/2 cup chopped green pepper; 1/4 cup green onion; 2 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1 (15 1/2 ounce) can garbanzo beans, drained; 1 (8 ounce) can tomato sauce; 1/2 cup shredded cheddar cheese

Servings: persons

3/4 cup all-purpose flour
1/2 cup shredded cheddar cheese
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 egg, slightly beaten
1/2 cup chopped green pepper
1/4 cup green onion
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 (15 1/2 ounce) can garbanzo beans, drained
1 (8 ounce) can tomato sauce
1/2 cup shredded cheddar cheese

1
Heat oven to 375u00b0F.
2
Spray pie plate with cooking spray.
3
Mix flour, 1/2 cup cheese, the baking powder and salt in medium bowl.
4
Stir in milk and egg until blended.
5
Spread over bottom and up side of pie plate.
6
Mix remaining ingredients except 1/2 cup cheese.
7
Spoon into pie plate and sprinkle with 1/2 cup cheese.
8
Bake uncovered about 25 minutes.
9
Let stand 10 minutes before serving.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup shredded cheddar cheese, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Bean Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Cheese Pie

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