Bean Chalupa

1. 1

   Place all ingredients in a heavy kettle or slow cooker.

2. 2

   Cover kettle and simmer about 5 hours or until roast falls apart.

3. 3

   Cook in a slow cooker overnight and all the next day.

4. 4

   Break up roast into bite-sized pieces.

5. 5

   Uncover and cook until thick, about 1/2 hour.

6. 6

   Serve over chips and top with cheese, lettuce, tomatoes, sour cream and more.

7. 7

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.