How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Vegetarian Chili?

You need 15 ingredients. The key ingredients include: 1 3/4 cups organic vegetable broth, 1 cup chopped onion, 1/4 cup chopped seeded jalapeno pepper (2 peppers), 2 teaspoons chili powder, and more.

Is Three-Bean Vegetarian Chili suitable as soups & stews?

Yes, Three-Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Vegetarian Chili Recipe

Name: Three-Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups organic vegetable broth; 1 cup chopped onion; 1/4 cup chopped seeded jalapeno pepper (2 peppers); 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 2 garlic cloves, minced; 2 (15-ounce) cans no-salt-added black beans, rinsed and drained; 2 (14.5-ounce) cans diced tomatoes, undrained; 1 (15-ounce) can no-salt-added pinto beans, rinsed and drained; 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained; 1/2 cup reduced-fat sour cream; 2 ounces shredded Monterey Jack cheese with jalapeno peppers (about 1/2 cup); 1/4 cup chopped fresh cilantro

Three-Bean Vegetarian Chili

Eats Now Editorial Team · 378 kcal · Soups & Stews

Three-Bean Vegetarian Chili – a delicious recipe with vegetable broth, onion, pepper, chili powder, ground cumin, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Three-Bean Vegetarian Chili

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