Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 strips bacon; 1 onion; 1 lb. ground beef; 1 can kidney beans, drained; 1 can lima beans, drained; 1 can butter beans, drained; 1 can pork and beans, drained; 1 can string beans, drained; 1 to 1 1/2 c. ketchup; 3/4 to 1 c. brown sugar; 2 tsp. prepared mustard

Eats Now Editorial Team · Meat & Poultry

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Bean Casserole – a delicious recipe with bacon, onion, ground beef, kidney beans, lima beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 strips bacon
1 onion
1 lb. ground beef
1 can kidney beans, drained
1 can lima beans, drained
1 can butter beans, drained
1 can pork and beans, drained
1 can string beans, drained
1 to 1 1/2 c. ketchup
3/4 to 1 c. brown sugar
2 tsp. prepared mustard

1
Fry bacon and set aside.
2
Brown ground beef and onions.
3
Mix in ketchup, brown sugar, mustard and drained beans.
4
Mix with ground beef; top with bacon.
5
Bake at 350u00b0 for 1 hour or cook in crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 strips bacon, 1 onion, 1 lb. ground beef, 1 can kidney beans, drained, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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