How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, 1 small green pepper, 1 can Ranch Style beans with juice, and more.

Is Bean Casserole suitable as baking & desserts?

Yes, Bean Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion; 1 small green pepper; 1 can Ranch Style beans with juice; 1 (8 oz.) can tomato sauce; black pepper to taste; 5 Tbsp. ketchup; 2 Tbsp. steak sauce; 2 Tbsp. Worcestershire; 1 (6 or 8 oz.) pkg. corn muffin mix, add 2 Tbsp. sugar

Bake this irresistible Bean Casserole at home. Made with ground beef, onion, green pepper and beans. Easy step-by-step instructions included.

This Bean Casserole relies on simple, everyday ingredients such as ground beef, small onion, small green pepper and ranch style beans with juice. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bean Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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