Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can pork and beans; 1 pkg. frozen lima beans; 1 can red kidney beans; 1 1/2 c. chopped celery; 1 1/2 c. chopped green pepper; 1 1/2 c. chopped onion; salt to taste; 1/2 tsp. garlic salt; 1 1/2 c. light brown sugar; 1 c. catsup; bacon slices

Eats Now Editorial Team · Meat & Poultry

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Bean Casserole – a delicious recipe with pork, frozen lima beans, red kidney beans, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pork and beans
1 pkg. frozen lima beans
1 can red kidney beans
1 1/2 c. chopped celery
1 1/2 c. chopped green pepper
1 1/2 c. chopped onion
salt to taste
1/2 tsp. garlic salt
1 1/2 c. light brown sugar
1 c. catsup
bacon slices

1
Drain the pork and beans and kidney beans; cook lima beans according to directions.
2
Drain.
3
Mix all ingredients, except bacon.
4
Place in a large baking dish.
5
Cover with bacon and bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can pork and beans, 1 pkg. frozen lima beans, 1 can red kidney beans, 1 1/2 c. chopped celery, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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