Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal scallopini, pounded thin; 3 tablespoons flour, seasoned with; salt and pepper; 1 large egg, lightly beaten; 1 cup dry breadcrumbs, for coating; 2 tablespoons butter; 2 -3 tablespoons olive oil; Marinade; 3 tablespoons wine vinegar; 3 tablespoons tomato ketchup; 2 teaspoons Worcestershire sauce; 2 cloves garlic, crushed; 1 large lemon, juice of; Garnish; sliced hard-boiled egg; black caviar (optional)

Servings: persons

6 veal scallopini, pounded thin
3 tablespoons flour, seasoned with
salt and pepper
1 large egg, lightly beaten
1 cup dry breadcrumbs, for coating
2 tablespoons butter
2 -3 tablespoons olive oil
Marinade
3 tablespoons wine vinegar
3 tablespoons tomato ketchup
2 teaspoons Worcestershire sauce
2 cloves garlic, crushed
1 large lemon, juice of
Garnish
sliced hard-boiled egg
black caviar (optional)

1
Mix all the ingredients for the marinade together in a bowl, add veal and ensure it is completely covered by the mixture, and leave to marinate overnight, or for at least 1 hour.
2
Remove meat from marinade, dip in seasoned flour, then in beaten egg, and finally in breadcrumbs, pressing on firmly.
3
Place on a rack, and allow to set in fridge for 30 minutes.
4
Heat butter and oil in a frying pan over medium heat, and saute until veal is golden brown, approximately 2 to 3 minutes each side.
5
Remove to serving platter and garnish with slices of egg and caviar if desired.
6
Tip: if you add a few drops of oil to the beaten egg, it helps the breadcrumbs to adhere to the meat.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 veal scallopini, pounded thin, 3 tablespoons flour, seasoned with, salt and pepper, 1 large egg, lightly beaten, and more.

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wiener Schnitzel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions