How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 7 ingredients. The key ingredients include: 16 to 20 oz. cans pork and beans, kidney beans, lima beans, butter beans and garbanzo beans, 1/2 c. catsup, 1 Tbsp. brown sugar, 1 tsp. mustard, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 20 oz. cans pork and beans, kidney beans, lima beans, butter beans and garbanzo beans; 1/2 c. catsup; 1 Tbsp. brown sugar; 1 tsp. mustard; 1 tsp. salt; 1 c. onions; 1 lb. bacon

Bean Casserole – a delicious recipe with pork, catsup, brown sugar, mustard, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 to 20 oz. cans pork and beans, kidney beans, lima beans, butter beans and garbanzo beans
1/2 c. catsup
1 Tbsp. brown sugar
1 tsp. mustard
1 tsp. salt
1 c. onions
1 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Casserole

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